Makes two loaves of bread. Recipe can be halved.
3 Tbsp. shortening
1 cup oats
2 tsp. salt (I never use this much)
1/2 cup molasses
1/2 tsp. soda
2 cups boiling water
1/2 cup warm water
2 Tbsp. yeast
7 - 8 cups flour
Put shortening, oats, and salt in a bowl. Mix molasses, soda, and 1/2 cup boiling water; add to bowl with 1 1/2 cups boiling water. When cool, add warm water that has had yeast added. Mix in flour. Knead 8 - 10 minutes. Rest on counter 10 minutes. Shape into loaves and turn into lightly greased bread pans. Rise once in pans until over the top. Bake at 350 degrees for 40 minutes.
This sounds like a wonderful bread recipe; definitely comfort food. I hope you enjoyed it, with butter...of course!
ReplyDeleteI was actually thinking about this bread today -- the weather was dreary and it's been a long day. Here's to a date for toast and tea?
ReplyDeleteOh the weather's been so punky this Spring, humid and cloudy and rain, all the time! Wishing you sunshine, and a 2nd piece of that delicious bread!
ReplyDeleteYum. I'm going to give this recipe a try.
ReplyDelete